A General Interest
If this article contributes to the general interest in these plants as
objects of nature worthy of observation, if it succeeds in aiding those
who are seeking information of the edible kinds, and stimulates some
students to undertake the advancement of our knowledge of this group, it
will serve the purpose the author had in mind in its preparation.
I wish here to express my sincere thanks to Mrs. Sarah Tyson Rorer for
her kindness in writing a chapter on recipes for cooking mushrooms,
especially for this book; to Professor I. P. Roberts, Director of the
Cornell University Agricultural Experiment Station, for permission to
use certain of the illustrations.
(Figs. 1–7, 12–14, 31–43) from
Bulletins 138 and 168, Studies and Illustrations of Mushrooms; to Mr. F.
R. Rathbun, for the charts from which the colored plates were made; to
Mr. J. F. Clark and Mr. H. Hasselbring, for the Chapters on Chemistry
and Toxicology of Mushrooms, and Characters of Mushrooms, to which their
names are appended, and also to Dr. Chas. Peck, of Albany, N. Y., and
Dr. G. Bresadola, of Austria-Hungary, to whom some of the specimens have
been submitted.