Mushroom Collections
The number of people in America who interest themselves in the
collection of mushrooms for the table is small compared to those in some
European countries.
The number, however, is increasing, and if a little
more attention were given to the observation of these plants and the
discrimination of the more common kinds, many persons could add greatly
to the variety of their foods and relishes with comparatively no cost.
The quest for these plants in the fields and woods would also afford a
most delightful and needed recreation to many, and there is no subject
in nature more fascinating to engage one’s interest and powers of
observation.
There are also many important problems for the student in this group of
plants. Many of our species and the names of the plants are still in
great confusion, owing to the very careless way in which these plants
have usually been preserved, and the meagerness of recorded observations
on the characters of the fresh plants, or of the different stages of
development.
The study has also an important relation to agriculture and
forestry, for there are numerous species which cause decay of valuable
timber, or by causing “heart rot” entail immense losses through the
annual decretion occurring in standing timber.